Masala Pan Fried Fish | How To Make Masala Pan Fried Fish | Masala Fried Fish | Fish Fry | Fish Appetizer | Salmon Fish Fry | Crispy Fried Salmon | Easy Fish Fry Recipe | Fried Fish Fillets at Home | Restaurant Style Fish Fry | Indian Style Fish Fry | Tawa Fish Fry | Starter Recipe | Fish Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Masala Pan Fried Fish with our Chef Prateek Dhawan.<br /><br />Introduction<br />Masala Pan Fried Fish is a pan fired fish recipe with a spicy marinade. It is easy to make & is a great treat for spice-lovers. The spiciness of the marinade is perfectly balanced with the tanginess of curd & lemon juice. It can be eaten as a starter & can also be served as a side dish along with plain rice & curry. Do try it out and let us know how you like it.<br /><br />Preparation of 1st Stage of Marinade<br />2 small fillets Indian Salmon Fish<br />1& 1/2 tbsp Mustard Oil<br />1 tsp Turmeric Powder<br />1 tsp Cumin Powder<br />1 tbsp Green Chilli Paste<br />1 tsp Black Pepper Powder<br />1 tsp Salt<br /><br />Preparation of 2nd Stage of Marinade<br />2 tbsp Hung Curd<br />2 tbsp Coriander Mint Chutney<br />1 tsp Ginger-Garlic Paste<br />1 tsp Red Chilli Powder<br />1 tsp Garam Masala Powder<br />1/4 tsp Carom Seeds<br />1/4 tsp Dried Fenugreek Leaves<br />20 ml Lemon Juice<br />1& 1/2 tbsp Roasted Chickpea Flour<br />1 tbsp Rice Flour<br />Coriander Leaves (chopped)<br /><br />Frying the Fillets<br />Oil (shallow frying)<br /><br />For Garnish<br />Chaat Masala<br />Lemon Juice<br />Coriander Leaves
